Tartares et carpaccios

Tartares et carpaccios

by Ida Akiko, Marie-Victoire Garcia

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Les aliments crus utilisés sont des viandes, des poissons, des légumes et des fruits. Dans les recettes de tartares, ils sont coupés en petits cubes ou hachés, tandis qu'ils sont taillés en tranches extrêmement fines dans les carpaccios. [SDM].

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