Cook with tofu
by Christina Clarke
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Here's a beautifully illustrated cookbook with over 150 tested recipes for easy-to-prepare dishes...from elegant appetizers (Almond-Mushroom Paté) to hearty main dishes (Tofu Potpie) to delectable, rich-tasting desserts (Maple-Walnut Bavarian Cream). Now you can cut your food costs substantially and savor the unlimited culinary possibilities of the amazing soyfood that adds to every meal of the day.
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