Vegan vittles

Vegan vittles

by Joanne Stepaniak, Jo Stepaniak, Joanne Stepaniak

1996
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Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.

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