Foods commonly eaten by individuals

Foods commonly eaten by individuals

by Eleanor M. Pao

Book 44 of Home economics research report --

Join Readfeed freeFind clubs reading this
Rate this book:

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
Abstract: Data on 3-day intakes of 200 commonly used foods(presented by indiviudals) are reported from the NationwideFood Consumption Survey (1977-78). Information for the38,000 participants is tabulated by 16 sex-age categoriesand for total individuals. The 200 tables include thepercentage of individuals using the food, the number ofeating occasions, and the quantities of the food consumed byusers per day and per eating occason. Foreach food studied,data on the number of eating occasions and quantities offood consumed are described by averages, standard deviationsand maximum values; quantities consumed per day and pereating occasion are described by values at 7 specifiedpercentiles. (rkm)

Discuss Foods commonly eaten by individuals with other readers

Join or start a book club for Foods commonly eaten by individuals on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for Foods commonly eaten by individuals?

Sign up free on Readfeed, then browse public clubs or start your own club with Foods commonly eaten by individuals as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Foods commonly eaten by individuals with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Foods commonly eaten by individuals with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.