Organic chemistry [by] Ray Q. Brewster [and] William E. McEwen

PREFACE TO SECOND EDITION In preparing the revision of this textbook, we have rewritten and rearranged the material almost completely — in such a way that the properties of aliphatic and aromatic compounds are presented in an integrated manner. This unified treatment of the subject matter is advantageous in a course limited to one semester or two quarters, although a student may find the study of fundamental principles, as illustrated by the various classes of hydrocarbons, somewhat tedious before he begins consideration of other types of carbon compounds which, to him, are usually of greater significance. In order to gain the student's interest at the outset, the authors have devoted the first chapter to an introductory study of methyl and ethyl alcohols, whose simple transformations clearly reveal the important relationships existing among several prominent families of carbon compounds. Thereafter, the various classes of hydrocarbons and their derivatives are presented in logical order. Throughout the book somewhat more stress has been laid upon mechanisms of reaction than is found in most texts designed for a short course. It is the authors' conviction that, even though but one semester or two quarters may be available for the study of organic chemistry, principles and theoretical topics should not be minimized to make room for a greater abundance of descriptive material. Both the observed facts and their interpretation are important. Hence, the electronic theory has been utilized throughout the text in the explanation of the properties of various classes of compounds. However, in order to avoid overwhelming the student at the start of the semester, the theoretical material is introduced in a gradual manner. For example, resonance and molecular orbital theory are introduced in simplified form in early chapters; the expansion and more rigorous treatment of these theoretical ideas are given later. Illustrative material has been revised to include some of the newer processes and products. Many recent developments in biological and medicinal chemistry have been incorporated into appropriate chapters. Also, biographical and historical footnotes have been used to convey to the student some knowledge of the history of chemistry. At the conclusion of each chapter new questions and problems have been added to those appearing in the first edition. Answers to problems are given in the appendix. The senior author welcomes as his collaborator in this revision of the textbook Professor William E. McEwen to whom credit is due for much of the newer material. *Ray Q. Brewster William E. McEwen*