Lark
by Johnathan Sundstrom
Rate this book:
No club is reading this yet — be the first to start one
About
"James Beard award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a northwest destination. In this new paperback edition, Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for bitters, cordials and syrups, house made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads, and smoked and pickled items. Lark celebrates the distinctly moody and majestic northwest and its bounty of ingredients with over 175 recipes and full-color photographs. In Lark, Sundstrom, has written a culinary homage to the pacific northwest which is his home and the source of inspiration that is showcased in his rustic yet elegant cuisine"--
Discuss Lark with other readers
Join or start a book club for Lark on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Lark?
Sign up free on Readfeed, then browse public clubs or start your own club with Lark as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Lark with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Lark with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.