The New Classics

The New Classics

A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine

by Donna Hay

445 pages· 2014· ISBN 9780732297176
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Shares classic recipes with a modern twist from the pages of "Donna Hay Magazine," including savory and sweet options that range from refried beans and chili-salt salmon noodles to chocolate-swirl brioche and passionfruit tart.

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