De duelos y quebrantos al machacado con huevo
by Oscar E. Cárdenas Junco
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Discussion questions for De duelos y quebrantos al machacado con huevo
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- 1
How does the juxtaposition of Don Quixote's Spain and Pre-Hispanic Mexico change your perspective on how food reflects a culture's worldview and history?
- 2
In what ways do you think the culinary traditions of a conquered land survive and merge with those of the conquerors, as explored in the book?
- 3
Which of the historical anecdotes or culinary practices surprised you the most, and why did it stand out?
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