La cuisine chinoise

La cuisine chinoise

by Laura Landra

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Les grands classiques de la cuisine chinoise : rouleaux de printemps, salades exotiques, fondues, viande laquée, recettes au tofu. En première partie, l'ouvrage propose huit leçons sur l'art culinaire chinois : assemblages, tours de mains, ustensiles, équipements, mais aussi us et coutumes chinois (repas officiels, repas familiaux, disposition des plats, statut de l'invité).

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