Regional Greek Cooking

Regional Greek Cooking

by Dean Karayanis, Catherine Karayanis

303 pages· 2008· ISBN 9780781811460
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About
Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.

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