Fra mangel til overflod

Fra mangel til overflod

by Svend Skafte Overgaard

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"Der er næsten lige så mange bud på begrebet sund mad, som der er mennesker. Bogen behandler ernærings- og sundhedsopfattelsernes historie i Danmark i perioden 1905-2005, en periode hvor overflod har afløst mangel som det største ernæringsmæssige problem."

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