Gastrointestinal microbiology

Gastrointestinal microbiology

by Arthur C. Ouwehand

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Supplies a comprehensive and current overview of every aspect of gastrointestinal microbiota. Chapters cover conventional and molecular techniques for the study of differing microbial populations, as well as the analysis of microbial activity and interaction with host bodies. Illustrative and up-to-date, this source showcases how fluctuations in our diet, environment, and pharmaceutical intake affect microbial composition and behavior.

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