Wokół herbaty, kawy i czekolady

Wokół herbaty, kawy i czekolady

by Aleksandra Przeździecka-Kujałowicz

Part of 200 lat Muzeum Wilanowskiego

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About
The book is a richly illustrated accessory guide for preparing, serving and consuming tea, coffee and chocolate, bringing the reader closer to the culture of drinking popular beverages over more than two centuries.

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