History of Soy Flour, Grits and Flakes (510 CE to 2013)

History of Soy Flour, Grits and Flakes (510 CE to 2013)

Extensively Annotated Bibliography and Sourcebook

by William Shurtleff, Akiko Aoyagi

2053 pages· 2013· ISBN 9781928914631
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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

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