Indigenous peoples' food systems

Indigenous peoples' food systems

by Dina Spigelski, Harriet V. Kuhnlein, Bill Erasmus

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The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description.

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