Ces plantes que l'on mange

Ces plantes que l'on mange

by Jean-Marie Pelt

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Situant les productions céréalières, fruitières et maraîchères dans l'histoire des hommes, J.-M. Pelt retrace l'histoire des plantes qui, de la domestication des herbes sauvages à l'agriculture moderne, ont nourri les hommes et leur ont offert une diversification alimentaire, des sources de vitamines et d'énergie nécessaires à leur santé, ainsi que de vrais plaisirs gastronomiques.

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