La cuisine traditionnelle en Acadie

La cuisine traditionnelle en Acadie

by Marielle Cormier Boudreau, Marielle Cormier-Boudreau, Melvin Gallant

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Cet ouvrage est le résultat d'une enquête auprès de 400 personnes à travers les régions francophones des Maritimes. Il s'agit d'un reflet de la cuisine acadienne de tradition orale.

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