The Jewel Lake Seafood Market Cookbook

The Jewel Lake Seafood Market Cookbook

by Linette Hoglund, Linette Creen

221 pages· 1988· ISBN 9780671656973
About
Gathers recipes for salmon, halibut, scallops, crab, clams, oysters, shrimp, sauses, soups, chowders, and appetizers, and suggests a variety of menus and combinations

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