Peanuts--culture and uses

Peanuts--culture and uses

by American Peanut Research and Education Association

684 pages· 1973
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About
Economic importance of peanuts; Early history and of peanut; Structure and genetic resouces of peanuts; Genetics of Arachis hypogaea; Breeding of the cultivated peanut; Physicochemical properties of peanut; Water relations of peanuts; Soil properties mineral nutrition and fertilizer Cultural practces; controlling weeds in penuts; irrigation and water use; Insect pests; Peanut diseases; Harvesting practices; Peanut curing and post-harvest physiology; Deterioration of penut quality Caused by fungi; Peanut proteins; Peanut and human nutrition; Determining the quality of raw peanut and manufactured products; Peanut marketing;

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