Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method

This book was written as part of the Chitwood School of Cookery which was a nationally-known cooking school that extensively toured the US to put on demonstrations of cooking in public arenas such as large-capacity community auditoriums, hotel ballrooms, Madison Square Garden, large theaters, etc. Mrs Chitwood was sponsored by national-level flour millers, Proctor and Gamble, Del Monte, stove manfacturers, local newspapers and advertisers (to name but a few) to come to their locality/community and put on high-profile cooking schools covering usually daily for a week , and in the process demonstrate their products in the process. Her school had its own railcar(s) and was headquarterd out of th Chrysler Building in New York in the mid-30's. As radio came along they begin broadcasting live as the cooking demonstrations were occuring. As she began to have populartiy on radio, she would have orchestral music in the pits of the auditoriums and theaters where possible with the upstart bands of Guy Lombardo, Glen Miller, Artie Shaw, Tommy Dorsey, and many others (again, to name but a few.) In other words, she was the first Martha Stewart, but she accomplished this as a widow and as a mother (single head-of-household throughout her lifetime) and well before EEOC.