Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

by Gregory D Miller

Part of Modern nutrition (Boca Raton, Fla.)

2000
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About
Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed.

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