Summer Cooking
by Elizabeth David, Molly O'Neill
234 pages· 1955· ISBN 9781590170045
About
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room."
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