Handbook of Hospitality Human Resources Management

Handbook of Hospitality Human Resources Management

by Dana V. Tesone

522 pages· 2008· ISBN 9780080450810
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About
This Handbook consists of 21 chapters which critically review mainstream Hospitality Human Resources Management research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality HRM research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners The Handbooks of Hospitality Management Series is led by Editor-in-Chief, Professor Abraham Pizam. - Provides in-depth state of the art essays on the crucial topic of Human Resources Management in the hospitality industry - Written by internationally renowned and respected contributors offering a global perspective - A vital reference tool for all those studying and working in the hospitality industry

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