El banquete aymara

El banquete aymara

by Gerardo Fernández Juárez

Part of 15

1995
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"Extremely rich and detailed study of Aymara commensality and rituals is based on the structure and customs of the banquet table. Includes ethnographic descriptions and classifications of food, types of ritual and non-ritualized meals, and a sophisticated interpretation of relationships between hosts and ritual specialists, everyday and ritual meals, offerings and sacrifice, and indigenous commensality and the Catholic mass"--Handbook of Latin American Studies, v. 57.

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