The Laura Ingalls Wilder Country Cookbook

The Laura Ingalls Wilder Country Cookbook

by Laura Ingalls Wilder, William Anderson, Leslie A. Kelly

152 pages· 1995· ISBN 9780060249175
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An original collection of recipes by Laura Ingalls Wilder is adapted from her personal records at Rocky Ridge Farm and includes such farmhouse fare as chicken and dumplings, corn pudding, and strawberry pie.

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