Halal Food Handbook

Halal Food Handbook

by Yunes Ramadan Al-Teinaz, Ibrahim H. A. Abd El-Rahim, Stuart Spear

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"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--

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