The Wine Lover Cooks with Wine

The Wine Lover Cooks with Wine

Great Recipes for the Essential Ingredient

by Sid Goldstein

224 pages· 2004· ISBN 9780811830225
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Explains how to incorporate wine to create a variety of dishes, ranging from Marsala chicken to savory pork tenderloin with zinfandel-based roasted-plum jam, accompanied by full-color photography and advice on selecting the right wine.

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