Cookin' with Corky's

Cookin' with Corky's

by Jimmy Stovall

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"Corky's barbecue, a landmark for Memphis 'cue, has long been famous for their pulled pork and smoked ribs. Now they're sharing all their favorite sides to their smoky swine, including an entire chapter on that most Memphis of Bar-B-Q accompaniments-- beans and slaw. (And yes, the slaw is supposed to go on the sandwich, not on the side.)" -- p. [4] of cover.

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