The New Orleans restaurant cookbook
by Deirdre Stanforth
About
The author has tried to capture the mood, personality and atmosphere of each restaurant through anecdotes and interviews, interlaced with interesting historical details-some of which are unknown even to the cognoscenti of the Crescent City. Few people who have eaten in New Orleans will ever forget it-and few hostesses who treat their guests to this marvelous food with ever be forgotten. Erstwhile visitors to New Orleans will find an opportunity to relive and enjoy anew their experiences there in the recipes, pictures and stories, and visitors-to-be can use this book as a guide as well as a cookbook.
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