Leibniz and China

Leibniz and China

by Franklin Perkins

Part of Hai wai Zhongguo zhe xue cong shu

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
"Why was Leibniz so fascinated by Chinese philosophy and culture? What specific forms did his interest take? How did his interest compare with the relative indifference of his philosophical contemporaries and near-contemporaries such as Spinoza and Locke? In this highly original book, Franklin Perkins examines Leibniz's voluminous writings on the subject and suggests that his interest was founded in his own philosophy: the nature of his metaphysical and theological views required him to take Chinese thought seriously. Leibniz was unusual in holding enlightened views about the intellectual profitability of cultural exchange, and in a broad-ranging discussion Perkins charts these views, their historical context, and their social and philosophical ramifications. The result is an illuminating philosophical study which also raises wider questions about the perils and rewards of trying to understand and learn from a different culture."--BOOK JACKET.

Discuss Leibniz and China with other readers

Join or start a book club for Leibniz and China on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Leibniz and China?

Sign up free on Readfeed, then browse public clubs or start your own club with Leibniz and China as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Leibniz and China with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Leibniz and China with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.