Mediterranean Cuisine

Mediterranean Cuisine

Our 100 top recipes presented in one cookbook

by Naumann & Gรถbel Verlag

240 pages· 2015· ISBN 9783815587829
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Conjure up a holiday spirit at your table! The best olive oil, fresh herbs, delicious olives and aromatic garlic, crisp vegetables and ways to simmer and gently cook succulent fish and meat: conjure up a holiday spirit at your table and spoil yourself and loved ones with delicacies from the Mediterranean. Whether it's crispy Focaccia with olives or Sicilian Caponata, Florentine steaks or aromatic empanadillas you're looking for: fans of both classic and modern Mediterranean cooking will find everything they need here. - Mediterranean recipes to conjure up that holiday spirit at your table - Easy-to-follow, step-by-step instructions and great photo with every recipe - Suitable for beginners and experienced cooks alike

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