Biodiversidad, patrimonio y cocina

Biodiversidad, patrimonio y cocina

by Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán

Part of Científica

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Eleven essays that build interdisciplinary bridges between law, biology and ecology. Book focuses on three general issues: debate over definition of and discussion about "bio-cultural heritage;" relationship between bio-culture and food in cultural groups; and integration of bio-cultural knowledge, institutional protection of heritage, and effort to preserve indigenous and peasant economies.

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