Guía para cafeteros inexpertos

Guía para cafeteros inexpertos

by Lidia Zafra Álvarez, Sergio Robles Domínguez

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¿Tu café necesita tres cucharadas de azúcar para ser bebible? Esta guía práctica, escrita por una especialista en café de especialidad certificada por la SCA y un ingeniero, te enseña a dejar atrás el café quemado y amargo. Aprende a elegir buenos granos, dominar tu cafetera y disfrutar del café de especialidad sin tecnicismos.

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