Fruits

by Louise Spilsbury

Part of Eat smart

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About

This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.

Discussion questions for Fruits

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1
How does the book change the way you think about the daily snacks and meals you choose to eat?
2
In what ways do the photographs, charts, and diagrams in "Fruits" help make the science of nutrition easier to understand?
3
Which piece of information about how fruit affects the human body surprised you the most while reading?

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