The Gluten-free Gourmet Makes Dessert

The Gluten-free Gourmet Makes Dessert

More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

by Bette Hagman

368 pages· 2003· ISBN 9780805072761
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Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. Reprint. 15,000 first printing.

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