Natural Toxicants in Food

Natural Toxicants in Food

by Watson

335 pages· 1998· ISBN 9780849397349
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About
Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, & animals. Offering broad coverage of of the topic, this book addresses such areas as:

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