From Pemmican to Poutine

From Pemmican to Poutine

by Wellness Notes by Nonie De Long, Suman Roy and Brooke Ali

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About
Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine. 264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.

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