A cup of chocolate

A cup of chocolate

by Thos. Leeming & Co, Chocolat Ph. Suchard (Firm)

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Promotional booklet for Chocolat Suchard for drinking or eating.

Discussion questions for A cup of chocolate

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  1. 1

    How does the booklet use the sensory appeal of chocolate to create an emotional connection with the reader, and how do modern food advertisements compare in their tactics?

  2. 2

    In what ways does this promotional material reflect the social status, leisure habits, and domestic ideals of the era in which it was published?

  3. 3

    How does the presentation of chocolate shift between being framed as an everyday comfort versus an indulgent luxury throughout the text?

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