Modeling expert opinions on food healthiness

Modeling expert opinions on food healthiness

by Jolie Mae Martin

Part of Working paper / Harvard Business School -- 08-082

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Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices. The obstacle for policy-makers is to encapsulate a wide body of scientific knowledge into a labeling scheme that is also comprehensible to the average shopper. Here, we describe our method of developing a nutrition metric to fill this void.

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