Meat Me in Manhattan

Meat Me in Manhattan

A Carnivore's Guide to New York

by Josh Ozersky, Mr. Cutlets

215 pages· 2003· ISBN 9780970312570
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About
The definitive guide to all things meat in New York, Meat Me in Manhattan takes readers on a whirlwind tour of what the greatest restaurant city in the world has to offer to the discerning carnivore. Readers will learn what meat is, where it comes and how to order it just the way they like it. Features include: the definitive New York hamburger; New York's famous delis; an interview with the fried chicken king of Harlem; and sections on exotic meats such as goat.

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