Savoring The Seasons Of The Northern Heartland

Savoring The Seasons Of The Northern Heartland

by Beth Dooley

391 pages· 2004· ISBN 9781452907369
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More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.

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