The complete book of pastry, sweet and savory

The complete book of pastry, sweet and savory

by Bernard Clayton Jr.

1981
1.0(1)
avg. reader rating
Rate this book:

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

2 readers worldwide want to read this book

Start a club free
About
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.

Discuss The complete book of pastry, sweet and savory with other readers

Join or start a book club for The complete book of pastry, sweet and savory on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for The complete book of pastry, sweet and savory?

Sign up free on Readfeed, then browse public clubs or start your own club with The complete book of pastry, sweet and savory as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss The complete book of pastry, sweet and savory with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about The complete book of pastry, sweet and savory with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.