Monitoring the microbial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis DGGE and identification of a new Lactobacillus species

Monitoring the microbial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis DGGE and identification of a new Lactobacillus species

by Christiane Beroth

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