PalaFitFood

PalaFitFood

So schmeckt die Pfahlbauküche

by Simone Benguerel, Katharina Schäppi, Markus Gschwind, Renate Ebersbach

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Saisonal, regional, laktosefrei und Nose-to-Tail? – Was heute Trend ist, war bei den Pfahlbauern Alltag. Ausgehend von neuesten Forschungsergebnissen begeben sich vier Archäologen in der Pfahlbauküche auf Spurensuche. Was hat man vor 5.000 Jahren an den Seeufern des Alpenvorlandes gegessen? Antwort geben über 50 Rezepte zum Nachkochen, verbunden mit spannenden und überraschenden Informationen zur Küche, Ernährung und dem Umweltwissen der Pfahlbauer.

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