Conceptos Basicos Sobre Cocina
by Rafael Aguirre Ruiz
224 pages· 1998· ISBN 9789681855079
About
Este libro pretende estandarizar la terminología a nivel profesional, lo que facultará al estudiante del área del turismo para emplear correctamente el vocabulario correspondiente. Le dará, asimismo, los conocimientos indispensables para incorporarse al campo productivo en la industria de bienes y servicios gastronómicos.
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