Instructions to the Cook

Instructions to the Cook

A Zen Master's Lessons in Living a Life That Matters

by Bernard Glassman, Rick Fields

192 pages· 2010· ISBN 9780307532602
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Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn. From the Trade Paperback edition.

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