Codex alimentarius
by Joint FAO/WHO Codex Alimentarius Commission
Rate this book:
About
"Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011"--Page 4 of cover.
Discuss Codex alimentarius with other readers
Join or start a book club for Codex alimentarius on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Codex alimentarius?
Sign up free on Readfeed, then browse public clubs or start your own club with Codex alimentarius as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Codex alimentarius with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Codex alimentarius with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.