Food on tap
by Lori Rice
Rate this book:
No club is reading this yet — be the first to start one
About
"Try mouth-watering recipes that incorporate every type of beer into appetizers, hearty main courses, breads, and desserts. From classics like Brown Ale Baked Beans and Nachos with Roasted Chilies and IPA Beer Cheese Sauce, to innovative recipes like Summer Saison Tomato Bisque and Chocolate Pecan Coconut Porter Cake, Lori Rice's deep understanding of craft beer influences every recipe. With beautiful photos and suggested beer pairings, this book is a perfect gift and must-have for every home-brewer and craft beer aficionado"--Page [4] of cover.
Discuss Food on tap with other readers
Join or start a book club for Food on tap on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Food on tap?
Sign up free on Readfeed, then browse public clubs or start your own club with Food on tap as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Food on tap with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Food on tap with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.