Vitamin C

Vitamin C

Its Functions and Biochemistry in Animals and Plants

by Han Asard, James May, Nicholas Smirnoff

304 pages· 2003· ISBN 9781859962930
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About
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.

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