Malaga Farm

Malaga Farm

by Marjorie Grice-Hutchinson

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Publicado en Londres en 1956 con el título de *Malaga Farm*, el libro hace un recorrido por la Málaga de los primeros años cincuenta. Marjorie Grice-Hutchinson muestra las costumbres, los paisajes, la economía, la gastronomía y otros aspectos de la sociedad malagueña de posguerra a partir de su propia experiencia en el Cortijo de Santa Isabel.

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